on tuesday, health affairs released a study that tracked children's snacking habits from 1977 to 2006, a study that found that children snack three times a day and take in an average of 600 snack calories per day, a 168-calorie increase over children in the late seventies. since everybody's got their panties in a bunch about snacking these days, as if the dietary habits of children is the biggest thing we have to worry about, every news outlet on the planet decided to report on the study. children are snacking too much! they're turning into tiny michelin men! won't somebody please think of the children! blah blah blah. get over it people.

• reason #1 that constant snacking & eating isn't a bad thing: olympians do it. on tuesday, the national post took a look at the dietary habits of olympic athletes to see if we could learn anything from them. it turns out that we can. the article notes that "if there is one good behaviour that unites many top athletes, it's their habit of eating frequent meals and snacks throughout the day." "eating a balanced snack every few hours can help regulate blood sugar, maintain energy throughout a busy day and reduce cravings and overeating at mealtimes." as long as you're not sitting on your ass all day snacking on doritos & cookie dough, constant snacking is just fine. suck on that, snack haters! (national post)


• it's girl scout cookie season & last sunday in southern cali, six chefs gathered together for the "smart cookie chefs' challenge fundraiser," an event where each chef created a dish using girl scout cookies. while two of the chefs went the obvious route & made tasty desserts, the other four created "savory recipes that included crab, pork, chicken and lamb." we're talking dishes like "carrot, apple and daisy-go-round stuffed pork tenderloin on creamy polenta with a pinot noir reduction" & "chicken breast stuffed with peanut butter patties, prosciutto and coachella valley dates." those both sound amazing, but ultimately, the people's choice award went to geoff bogorad, who used lemonade cookies to create lemon-crusted crab cakes. (the desert sun)


• today was the final day of snaxpo 2010, the annual snacking convention that this year was held down in dallas/fort-worth, home to such snack kings as frito lay. snaxpo, which is now in its 73rd year, was attended by over 2,000 "snack food professionals." with all the attention being given to unhealthy snacks these days, it's a crucial time for the convention, as more & more, snack manufacturers have had to come up with ways to appeal to concerned consumers while still producing tasty snacks. the most important takeaway from the event: snaxpo is "the world's biggest trade show," once again proving that snacks rule. (nbc dallas/fort-worth)


• in new zealand this week, weight watchers announced that they were teaming up with mcdonald's to offer three "weight watchers approved meals." it makes TOTAL sense, because when i think of dieting, the first thing i think of is fast food. the three meals--the filet-o-fish meal (with a side salad & drink), the six pack chicken mcnuggets (with a side salad & drink) and the sweet chilli seared chicken wrap (with a drink but no salad)--are each worth 6.5 points, about a quarter of the 28 daily points allowed as part of a weight watchers' diet. unfortunately, all three meals have enough sodium to choke an elephant. (seattle post-intelligencer)


• popcorn's pretty much our national snack, an air-popped treat that folks often rely on to make the cinematic crap that comes out of hollywood tolerable. not everyone loves popcorn though & on wednesday, just in time for this sunday's oscars, slate's rosecrans baldwin decided to pen "an admittedly irrational screed against popcorn." why? four reasons: he can't stand popcorn. he hates the smell. he thinks it "looks like sheep shit." as studies have pointed out, a tub of movie-theatre popcorn is entirely unhealthy. if americans stopped eating so much of it, we could divert those kernels to ethanol production & reduce our dependence on foreign oil. while he admits that his hatred of popcorn may be irrational, at least he's passionate about it & in his mind, that's all that matters. (slate)

since all of our politicians apparently believe that everyone on the other side of the aisle has cooties, this week mr president gathered democrats & republicans together in d.c. to try to get both sides talking about the current health care legislation. during the televised six-hour summit, the president basically learned what he already knew--republicans just aren't going to offer anything, so the democrats have to go it alone. yay washington! it makes sense though, since it took them forever to decide whether there would be snacks on the table at the summit & whether they would be eaten on or off camera. sure it's an important issue, but it's largely symbolic of the whole health care debate. luckily, it wasn't representative of this week's food news.

• as i've noted many times on this here blog, i'm a huge fan of delaware's dogfish head breweries. i've always wanted to take a trip down to delaware to visit their brewery or their restaurant, but have never made the journey. now it looks like i may not have to. on tuesday, dogfish announced that they're coming to me & opening a rooftop bar & restaurant in midtown manhattan with mario batali, the jolly, ginger-bearded chef & food network star. until recently, i haven't had cable for years, so i don't know jack about him, but if he's smart enough to pair up with what may be the top microbrew in the country, he's cool with me. (grub street)


• are your chips not meaty enough? fret no longer, meat lover. chadwick, a british food company, has submitted a patent for "meat crisps," a snack product that would be made by pulverising meat, mixing it with an emulsion, seasoning it along with a range of binding agents & heating it in a wrapper before slicing it into thin pieces and microwaving it. they'll be lower in calories, fat & salt & if testing works out, they'll be in stores by the end of the year. the name i'm suggesting for their product: "moo crisps." brilliant, right? chadwick, you can use that name if you want...just send me a bag. (the telegraph)


• if you've ever wondered who the mad scientist behind mcdonald's creations was, this week chicagonow did an interview with dan coudreaut, the director of culinary innovation for the fast food chain. coudreaut, who started his career as a dishwasher at the four seasons, has been in his current position since 2004. he's the man responsible for the angus burger, the now-defunct asian salad & the current mcdonald's darling, the snack wrap. given mcdonald's enormous reach, when it boils down to it he's the most powerful chef in the world. it doesn't mean a thing though if he can't get mcdonald's to add that artichoke spread & asiago cheese burger they have in italy to the menu here in the states. (chicagonow)


• on tuesday, the ny times ran a piece about "snackbot," a robo chef designed by graduate students at carnegie mellon university. snackbot, who is "outfitted with a $20,000 laser navigation system," is designed to learn about robot-human interaction through serving food. i can picture it now. "hey snackbot, make me a sandwich." "hey snackbot, go get me another beer." "hey snackbot, fresh guacamole. stat!" snackbot bows his head obediently..."yes, shawn." he's not the only robot chef on the block though. the chinese unveiled the “world’s first cooking robot” back in '06 & famen, a japanese restaurant, has "two giant yellow robot arms preparing up to 800 bowls of ramen a day." it's pretty cool, as when the robots take over the world, they'll hopefully still make us dinner. (ny times)


• consolidation! yesterday, diamond foods, who's best known for pop secret & tasty tasty nuts (including my #1 snack of 2008), announced that they're buying oregon's kettle foods for $615 million. diamond, who started off as a co-op before going public in 2005, is the leading u.s. exporter of walnuts & has recently been running bizzare ads which, given this week's events at seaworld, may or may not be in good taste. for diamond, buying kettle foods is a smart investment, since they've doubled sales & increased earnings significantly over the last four years. also, their chips pretty much rule. (financial times)