pumpktoberfest #43 -
treat yoself.

spice up yer nuts.
 

pumpktoberfest 2010!

#195 - links &
drinks 2011.
twitter.

Entries in art (4)

Friday
Jan222010

#144 - port traits: intro.

oh portland, oregon. why must you tempt me so? for years now, i've been hearing about how awesome you are from friends who live there, reading about your bounty of food carts, dreaming of the benefits of your progressive transit system. at one point a few years back, i was even set on moving to you. you're really far from the east coast though, so i never made the plunge & still have yet to, but i'm still young, so you're still on my short list of "places to eventually settle down." sit tight.

as i mentioned a few weeks back, one of my childhood friends (mr chris dorin) came to visit me from portland & when he came, he brought a viking's load of portland-area vegan snacks along for me to sample. in honor of these snacks & my faraway outsider obsession with portland, over the next week or so i'll be bringing you a four-part series devoted to the snacks & "the city of roses." in it, i'll be peppering you with all sorts of knowledge about the city, mostly based on stuff i've heard & things i've discovered via the power of the google & partially based on stuff i made up. it'll be like a mini, slightly-fictional travel guide from someone who has only visited the city for a few hours in the early part of last decade. TOTALLY professional.

Click to read more ...

Monday
Dec072009

#138 - the limits of my patience.

a little over a decade back, i was a plucky, naive & young boston university film student without a care in the world. growing up in NH, the pinnacle of film for me was a few good men, but soon after i arrived at school, i discovered that there were a million films out there, independent & otherwise, that were much better than a few good men. i'd thought that i loved film, but it was during that time that really fell in love with film. it was also during this time that i came across the films of the man who became my favorite director, jim jarmusch. he has this style of storytelling where it's about the characters & not the story, where he doesn't beat you into submission with the plot. often, there isn't even a plot to speak of in his films. instead, there are beautifully shot scenes where characters who always seem to be on the move drive the film forward through dialogue. i eat that shizz up & to me, his films are a perfect example of film as art.

about a week back, i finally checked out his latest film, the limits of control, which came out on DVD back in mid-november. it stars isaach de bankolé as "lone man," a criminal on an undefined mission in spain. a lot of critics hated it. it's definitely the most minimalist of all his films & i have no doubt that it's a difficult film for the average movie goer to handle. i even had to go back a few times this week & watch it again to fully understand what he was going for. still, it's definitely SLOW going. you can count the lone man's lines of dialogue on your two hands & throughout the entire film, we're not even clear as to what his objectives are. all we know is that he's in spain & he keeps meeting people (none of who have names) at cafes, where they exchange matchboxes with pieces of paper in them that appear to give him the next steps in his vague mission.

jarmusch has always enjoyed meditating on repeated imagery & scenarios in his films (see 2003's coffee & cigarettes) & in this film, he meditates on this cafe matchbox-swapping scenario, pairing a dead-silent de bankolé with a host of characters played by such folks as john hurt, tilda swinton & gael garcía bernal. each character he meets has their own personality & through comparing these personalities & the lone man's reactions to them, we get some idea of who the lone man is. that's the central device jarmusch uses in the film. since he's paired the lone man up in one-on-ones with a cast of characters, the lone man doesn't even have to speak for us to get a sense of his character. in addition to the cafe scenes, there are appearances by paz de la huerta (who plays "nude" & is totally true to her name in EVERY scene she's in) & bill murray (who appears late in the film).

every shot in the film is artfully constructed, which, along with the fact that you never quite know what's going on, helps to give the film a dreamlike feel. jarmusch was definitely going for a dreamlike feel. in the dvd extras, there's a "making of the film" documentary that opens with jarmusch walking the streets of spain, talking about what is essentially his motivation behind the film. he says that he likes music, so he knows a lot about music. he also knows a lot about the history of movies. although he knows about & enjoys those things, he is more fascinated by all the things that he doesn't yet know about. in the limits of control, there are a lot of things that you don't know, but if you're okay with that, you'll enjoy it for what it is...a film that's not his best but is still a work of art.

#138 - the limits of my patience.
snack: r.w. garcia organic veggie tortilla chips
drink: maine root root beer



to keep myself busy the first time i watched the limits of control, i snacked from a bag of r.w. garcia organic veggie tortilla chips. r.w. garcia's a san jose-based company who's been making "premium tortilla chips since 1982." they're relatively primo, i suppose. the veggie ones are tall-natural & organic & gluten free, so they've got the healthy snack thing going for them. with the veggie ones, you get three flavors--spinach & garlic, red beet & onion and carrot, tomato & sesame. out of the three, i preferred the red beet & onion ones, but the flavor in the chips is baked in & subtle, so i didn't notice a huge amount of difference between the three.

according to the bag, they're "for more than just salsa" & although they are pretty good just on their own, i ended up eating them with a number of different salsas over the past week. it's mostly because i've been growingly increasingly obsessed with fruity salsas recently, ones made with peaches & raspberries & such, so i had to indulge that obsession. the veggie chips made a nice complement, especially since they're a firm, crunchy chip that you can scoop a good amount of salsa on to. like i said though, you don't need salsa. maybe you're a communist & you hate salsa. you can still enjoy these chips & i'll try to avoid questioning your twisted motives.

for my beverage, i went with a bottle of one of my favorite beverages of late, maine root root beer. it's brewed out of scarborough, maine by two brothers who formed the company four years ago. they started it after one of the brothers, who worked at a portland restaurant & was sick of the sub-par root beer selection there, began brewing his own root beer. four years later, they're brewing a ginger brew, a sarsparilla & blueberry, lemon-lime & mandarin orange sodas in addition to the root beer. they even have a pumpkin pie soda that they brewed a batch of for the fall, which i can say from experience is pretty damn good but also pretty damn sweet. they're available all around the country & if you've got a whole foods near you, you'll find their stuff there.

as for the root beer, it's one of the best root beers that i've tried to date. it doesn't have an overly carbonated makeup like you find in commercial root beers like a&w and barq's, so when you pour it, it settles nicely in the glass, with a head & everything, just like a draft beer would. when you drink it, it also has the same smoothness as a draft beer. if you're used to drinking commercial root beers, the flavor of the maine root root beer's very similar, but with less carbonation & syrup mucking up the flavor, making for a much more enjoyable beverage. it's made up of all-natural ingredients like extracts of wintergreen, clove and anise & overall, it's just a cleaner, better drinking experience. as far as root beers go, it's a work of art.

Monday
Oct052009

nosh nook #146 - monday, october 5, 2009

mcdonald's restaurants to open at the louvre (link)
10.04.09 - the telegraph - by henry samuel

the french hate a lot of things. they obviously hate americans, but they also hate head scarves, uncultured cultures & deodorant. even though they hate americans, with the exception of one dude, they pretty much all love mcdonald's. in fact, they love mcdonald's so much that they're the country with the second most mcdonald's in it, behind the united states. i'm going to assume it has a lot to do with the french fries. you know what they call french fries over in france? "frites." i know! you know what they call a big mac over there? oh, never mind. anyway, mcdonald's is celebrating its 30th anniversary in france & they're doing so in grand style.

to celebrate, they're opening up their "1,142nd gallic outlet" & their artsiest location yet "a few yards from the entrance to the country's mecca of high art and the worlds most visited museum," the louvre. according to the telegraph, museum staff are sort of peeved about having such a symbol of evil global consumerism in such close proximity to the mona lisa. one art historian said, "this is the pinnacle of exhausting consumerism, deficient gastronomy and very unpleasant odours in the context of a museum." unpleasant? personally, i think there might be something artistic in seeing the venus de milo whilst the smell of sizzling meat & frites wafts past your nose.

the mcdonald's is going to be part of a food court featuring world cuisine (mcdonald's = america) & in the next three years, a new ticket booth will be erected right nearby. the same peeved art historian noted that "the first thing visitors will likely see when they arrive are big golden arches." what's wrong with that? i believe andy warhol said it best when he said "the most beautiful thing in tokyo is mcdonald's. the most beautiful thing in stockholm is mcdonald's. the most beautiful thing in florence is mcdonald's. peking and moscow don't have anything beautiful yet." c'mon, france! don't you want something beautiful right at the entrance to the louvre? andy would've wanted it that way.

Sunday
May102009

#91 - artsy fartsy.

when i was but a wee lad, i used to spend many vacations with my mom's parents in westboro, mass, located on the east edge of worcester county. of my childhood stories, one of the ones that i enjoy telling the most is about how one summer, while staying with them, i decided that i was going to draw a series of pictures of fruits in crayon on 8 1/2" x 11" paper. the lemon, red grapes, the apple, the grapefruit--they were all there. when i completed the series, i cut them out & delivered them to all their neighbors. the result: my art was exhibited on the fridges of a one block radius of westboro for weeks.

since then, other than writing, my artistic output & inspiration comes in sporadic spurts. in college & the few years after, when i was still using my film degree, i churned out five scripts for feature films, all currently in various stages of re-draft. back in 2003-04, spurred by a layoff & a sizable severance package, i took a few months off & crudely home-recorded three albums & a couple of eps/singles under the currently-retired moniker "wunderkind." during that time, i also assembled a series of three twenty page or so pamphlets, all labeled "government issued book," covering topics such as "how to be a good patriot," "how to be a rockstar" and "the pigeon initiative." through the years, there have also been a few times when i dabbled in pastel drawings or fancied myself a painter...totally artsy.

there's this one canvas i've had sitting on my floor for months, painted with one solid color as a background but otherwise bare. i've been staring at it for some time, not knowing what to do with it until friday night, when i was feeling inspired & was staying in after a week that included a few positive events & some actual social activity, some of it with interesting artist types. i'm happy with the results so far & will probably finish it up this weekend.  since it's my habit of eventually giving away all my finished super-awesome paintings (hey, hang this crazy thing on your wall!), i'm assuming it'll end up in someone's abode, on their wall or in their closet sometime soon...unless i get fickle between now & then.

i suppose these artistic spurts come from this part of me, the part that's bored with what's out there artistically & is trying to fill that void by creating something of my own.  it's the same part that enjoys taking photos at weird angles & then running them through fifty photoshop filters to see what happens.  par example, i took this one on friday night on a run to the bodega...



totally artsy.

#91 - artsy fartsy.
snack: deep river snacks asian sweet & spicy potato chips
drink: tanner's jack fine ale


while i was painting, every time i stepped back from the canvas to assess my progress & give myself a pat on the back, i munched from a bag of deep river snacks asian sweet & spicy potato chips. deep river snacks, based out of old lyme (disease), connecticut, uses all natural ingredients in their products and embraces the kettle chip, which i'm all for. coming from a state whose population is approx 3% asian, i'm impressed that they were able to get the flavor right...actually, maybe "right" isn't the right word.

by "right," i mean that they've created a flavor that's pretty much the same thing as the kettle chips' spicy thai flavor, with a blend of spices that doesn't remind me of anything specifically asian, but is damn tasty regardless.  unfortunately, i only bought a 1.5 oz bag, as that's the only size they had at the cafe i found myself purchasing snacks in after leaving a wednesday night roof deck concert performance/gathering in williamsburg...that's right! williamsburg, brooklyn!  i'm so damn hip...and totally artsy.

since painting & drinking go together like jackson pollock & a bottle of whiskey or scotch or gin or vodka or wine, i'm having a tanner's jack fine ale with these feisty asian chips. tanner's is made by greene king brewery, the same u.k. gents who make old speckled hen ale & a ton of other brands, a number of which were acquired through a series of takeovers that has made them the u.k.'s largest british-owned brewery.

the flavor leaves something to be desired.  i purchased it at a reputable establishment with a beer selection that turns over rather quickly, so i'm going to assume that the slightly bitter/slightly skunky taste is what they're going for flavorwise.  it's like a good newcastle gone bad...must be one of those "acquired tastes," like something by lars von trier...bitter & meant to be experienced, not enjoyed, probably just misunderstood.