snackdown! - 3.12.10

this week, the entire food world was fixated on news out of nyc that klee's daniel angerer was making cheese out of his wife's breast milk. it's something that the village voice reported on almost ten days ago, but this week the story really picked up steam, getting national attention & a warning-of-sorts from the board of health. while it's made in a fashion that's similar to most other cheeses, the critics who sampled it thought it was "softer" & "more slippery" than regular cheese. regardless of what the critics thought, there's something about it that gives me the willies. on a related note, klee will be unveiling their spring cheese menu next thursday. breast milk cheese will not be on the menu. for that matter, it never has been, but it sure has created a lot of buzz for klee. luckily, the rest of the week's news wasn't quite so nasty.

• late last week, the FDA announced a recall of a ton of products containing hydrolyzed vegetable protein, a common flavor enhancer. this week, that list of products extended to include two meat-inspired pringles flavors--restaurant cravers cheeseburger & family faves taco night. while i've never tried the cheeseburger flavor, i polished off a tube of the taco night flavor a few weeks back & am happy to report that i didn't die as a result. i'm also happy to report that taco night pringles are strange but amazingly good. after all, they're inspired by tacos. (christian science monitor)


• on another taco-related note, austin's SXSW got under way this week & for attendees, they can rest easy knowing that when they wake up with the worst indie rock & tequila-inspired hangover known to man, they can nurse it with an austin delicacy--the breakfast taco. the ny times notes that "when it comes to breakfast tacos...austin trumps all other american cities." the breakfast taco, which is "inspired by mexico, but not mexican," is basically a tortilla filled with standard breakfast fare such as scrambled eggs, bacon & sausage. some places like torchy's tacos get creative & serve items like "migas tacos, made with a scramble of eggs and strips of fried corn tortillas, pocked with green chilies, capped with avocado slices, enveloped by flour tortillas." the best part? they're not just for breakfast. (ny times)


• with st patrick's day only five days away, it's time to start getting wasted & downing copious amounts of corned beef & cabbage, right? well, not entirely. you should still get wasted but it turns out that corned beef & cabbage, which has become shorthand for "irish food," isn't really an irish dish. in fact, most of the "irish food" you find in america, stuff like irish nachos & reuben egg rolls, has nothing to do with traditional irish fare. the reality is that a lot of traditional irish cuisine is rather bland & the stuff you typically find in irish pubs here in the u.s.--"burgers, chicken wings and pizza"--is often similar to what you'll find in pubs in ireland. there really is no "irish cuisine" to speak of. it's cool with me though. corned beef & cabbage sucks. (chicago sun-times)


• in a week where the producers of the academy award winning documentary the cove busted a restaurant in l.a. for serving endangered whale sushi, serious eats took a look at a more legal (& likely tasty) form of sushi--the sushi pizza. as they reported, a japanese tv show that profiles "wacky 'japanese' food" served at japanese restaurants in america" visited hyde park's edo sushi to try out their sushi pizza. to their surprise, they actually enjoyed the dish, which is made up of "a lightly toasted rice patty" topped with spicy mayo, chopped maguro, green onion & tobiko. sure it's not technically pizza, but it still sounds awesome. (serious eats)


• over the past year or so, nyc's become known for their vibrant food truck scene, but in the midst of all the food truck hype, not enough attention has been paid to another portable food trend that's on the rise--the pop-up restaurant. they're locales where chefs set up shop for a day or evening & hock their creations. since they're hip & trendy & only temporary, there are four lessons that the la times thinks are key to the pop-up experience: don't expect to stumble on a pop-up, expect to wait, stay current on twitter & go at opening time. if you keep those four things in mind, you'll be just fine. if not, they'll be gone before you know it. (la times)

#140 - ...the end of the year as we know it & i feel meh.

time to do some reflectin', loyal eat!drink!snack! readers! loyal readers, you're SO loyal that i'd feel bad if i lied to you & said that 2009 hasn't been the most exhausting year thus far in my 35 year existence. i think it was that way for a lot of people, so at least i'm not alone, but man, i am so ready for 2010 to begin so i can implement some sort of calendar based-psychological shift & let the happiness start rolling on in again. as that shift approaches, i definitely have a lot to be thankful for, but there's a lot going on in my world & the world at large that calls for the use of a rather large frowny face, one with non-true blood or twilight inspired fangs. 

at the start of the year, when we were inaugurating the new hope & saying goodbye to eight years of bush hell, i tried to be optimistic that obama & democratic congressional majorities would turn the country around, but twelve months later, i can't say that i'm impressed. guantanamo's still open, the health care debate is off-the-rails & the current bill is disgustingly compromised. ten percent of my friends still can't get married. we're upping the troop count in afghanistan, but that was expected, since obama did say that he would do that in the campaign. i didn't vote for him though, so i have a right to be disappointed by him.

...but there are a bunch of bright spots. despite the music industry's shortcomings, i'm as excited about music as i've ever been (year end bests to come!). the same goes for tv. for the first time in a long time, i can't count the shows i follow on my fingers alone. i need toes too! i wish i could say the same about film. as for the world of literature, 2009 marks the first year in my life that i didn't read one book...not one. instead, i spent the time that i would've usually spent reading books on the internet, reading blogs & news sites. i can't say i'm sad about the lack of books in my life this year though, because i've consumed enough media & info that my curious nature has been sufficiently sated.

i've also had an unquantifiable mess of fun in '09. there was my summer chicago trip for the pitchfork festival, where 1% of the calendar year equaled 10% of my 2009 fun. there were bunches of concerts, including multiple bday week dirty projectors shows, this summer's phish shows & ac/dc from the second row. there were the occasional visits from out-of-town friends, from the periodic todd martin visit to drop-ins by now-new orleans resident mike weber to a long weekend visit from my childhood friend & strong proponent of portland, chris dorin. as a bonus, when chris visited, he brought me a booyah amount of snacks from oregon, which will soon be featured in a january series i'm putting together on portland & their mostly-awesome snacks.

the thing i'm most thankful for at the year's end is the fact that i still have a job & as of jan 1, will have been at my job longer than any other in the past. as of november's numbers, 10% of the nation's still unemployed & throughout the course of the year, i've lost a number of co-workers to job cuts. having a job means having a roof over my head & that's something i've reminded myself of all year long. it also means that i can maintain a constant flow of tasty snacks & drinks into my belly. it means that at night, when i'm tired & done with people for the day, i can return to my abode, sit down with a snack & drink & engage with my best friend, this here blog.

2009 was the year when this here blog & writing in general became one of the most important aspects of my life. 2009 was the year where folks started introducing me as "a writer" as opposed to "some guy who does some music industry thing." 2009 was the year where i penned thirty something columns for the amazing fuckedinparkslope, which is run by ms erica, just one of the amazing people i met this year & someone who, just a few weeks back, elegantly captured the reasons why having a blog both totally fucking sucks & totally fucking rules.

for eat!drink!snack!, 2009 was the year where i introduced a new column that's now helped me reconnect with journalism (my initial college major). it was the year where twelve folks (& my bro) blew me away with hilarious/insightful guest columns. it was the year where i OD'd on pumpkin beer for a month. it was the year where i finally decided to sort of think about what i was eating. for eat!drink!snack!, it was a good year. for me, it was meh. i'm already way optimistic about 2010 though. if nothing, we'll get the final season of LOST, a show with a title that's quite fitting for the times. once that's done though, i'm not sure what we'll do. hopefully we'll learn something about how to reset time or something.

#140 - ...the end of the year as we know it & i feel meh.
snack: blue diamond habanero bbq almonds
drink: tröegs dreamweaver wheat ale



as i sit here reflecting on the past year, i'm snacking from a can of blue diamond habanero bbq almonds that i came across this holiday season up at a nh wal-mart. i have a long & colored history with blue diamond, from their lime chili flavor that i tried out way back in january as an accompaniment to college football's '08-'09 championship game to their wasabi & soy sauce flavor, which was my #1 snack of 2008. the habenero bbq ones are one of a few slightly-new blue diamond almond flavors & from what i can tell, they're so new that they haven't had the resources to add them to their website yet. stupid economic downturn. here's to them making it onto the website in 2010.

they're aight & definitely live up to their name, with sufficient bbq flavor & sufficient spicy pepper flavor on blue diamond almonds. a year after declaring them my #1 snack, i'd still pick the wasabi & soy sauce ones over any other nuts. i don't think i could say the same thing for the habenero bbq ones, but they're still pretty damn good. they have a taste akin to a good bbq chip (which, btw IMHO is hard to find) & the habanero flavor adds a nice kick to the mix. plus, with blue diamond almonds, as long as you're a fan of nuts & near-excessive flavoring, you really go wrong. they're tasty & relatively ok to consume, with their fiber & low carbs & whatnot. if you can find them wherever it is that you live, they're definitely worth checking out.

since i started dreaming of a more-promising 2010 months ago, i'm pairing the almonds with a bottle of tröegs dreamweaver wheat ale, made by harrisburg's tröegs brewing co. tröegs has been brewing out of PA's capital for the last decade plus & at the moment, they offer over a dozen beers, all with puntastic names & interestingly-designed labels. i've tried out a couple of their beers, including their sunshine pils, which i tried out back in april. although the sunshine pils was one of three tröegs beers that won a medal at this year's GABF & promised the sunshine of pils, i still felt pretty meh after drinking it. overall, from what i've sampled of their beers, they've been good but nothing special.

as for the dreamweaver, it promises dreams but was also fairly meh. the flavor's fine & all, but it's pretty much your average, everyday wheat bear with less of a cloudy, wheaty consistency than you'd expect from a good, quality wheat beer. i drank it relatively quickly & when i was done, i had trouble thinking of anything unique about what i'd just drank. their website mentions that is has a slight banana taste, which would have been unique, but i didn't notice it at all. it's also only 4.8% ABV, so if i was looking to get shnookered (fuck it, i'm on vacation!), i'd need to down a bunch of them to reach my goal. in this economically-challenged, post-9/11 world, having to do that somehow seems wasteful.

nosh nook #204 - friday, december 25, 2009

roadie food goes rock star (link)
12.24.09 - chicago tribune - by christopher borrelli

oh the foodie. although i despise the term & prefer to not refer to myself as one, since i love food & have a blog that largely focuses on snackable food & drink, i suppose i can't deny that i'm a foodie. that doesn't mean that you can call me that without painful repercussions though. over the past decade, we foodies have been largely responsible for changing the way many folks think about food. because of our fascinations with tacos & burgers & cupcakes & whatnot, normal everyday food has become more than a simple means of sustenance. it's become something to reflect & obsess upon, something to praise, something to spread the word about. 

thanks to foodies, over the last decade, the chicago food scene's gone through a transformation. as the chicago tribune's christopher borrelli explains, "the decade in casual dining in chicago was the story of casual dining this decade" & "food snobbery became democratic," as foodies helped turn unpretentious food into a "respectable, grown-up pursuit." in chicago, there's hot doug's, which turned the hot dog into haute cuisine & great lake, which just last month was called "the best pizza 'i have ever eaten in my entire life'" by peter meehan of the new york times. places like these & foodies' worship of them made it so that you could comfortably write about comfort food.

borrelli notes that because of the rise of foodies in chicago, "big, gushy, not-subtle deep-dish pizza began to lose its hold on chicago's imagination, replaced by thinner, artisan crusts from follia and spacca napoli and others, with seasonal toppings and chefs obsessed with flour." also, "a bar with cherry-wood ambience and an ambitious menu was now a 'gastropub.'" while gourmet magazine went out of business, lthforum.com became a major hub for chicago-area foodies. as we head on into 2010, i can only assume that changes like these will continue to come. after all, the economy's still in shambles & until that changes, glorifying five-star restaurants just won't have the same appeal as pointing out where the best tacos are. as a "foodie," that's just fine with me.

#139 - documenting genius.

since i'm a genius myself, i feel like i'm qualified to say that the best part about being one is that if you end up going off the rails at some point, there's a good chance that folks will just chalk it up to you being an eccentric, madcap intellectual & just let you be your babbling, holes-in-your-shoes self. my favorite type of insane genius is the mad, musical type, so over the past week i checked out two films that document the lives of two such geniuses--wesley willis & lil wayne.

the first film--wesley willis's joy rides--came out on dvd last week & to mark its release, pitchfork had it available for viewing all last week, so i checked it out. the film gives us a glimpse into the life of wesley willis, the late artist from chicago. willis, who was known as much for being a for being a 300-pound schizophrenic as he was for being a prolific artist, released hundreds of songs in his lifetime. they're all simple pop songs with simple, humorous & sometimes obscene lyrics that almost always end with a company's tagline. there's "northwest airlines," which ends with "american airlines. we mean business in chicago." there's "oprah winfrey," which ends with "johnny rockets. it's the original hamburger." there's his biggest hit--"rock n roll mcdonald's"--which ends with "wheaties. breakfast of champions." obviously.

in addition to his musical output, willis also did countless ink pen drawings of chicago as he saw it, usually in extremely intricate detail. the filmmakers speak with him a lot & it's obvious that he was troubled, consumed by demonic voices that "shouted profanity at him" & as he described it, took him on "hellrides." still, until he died of complications from leukemia, he was known as a jovial guy & a prolific artist & the film does a great job of capturing both that & his mental troubles.

the second film--the carter--came out on dvd a few weeks back. it follows lil wayne around during the time that his last album (the carter III) was released & is directed by adam bhala lough, whose 2002 film bomb the system focused on nyc graffiti & won some festival acclaim. he does a good enough job telling the story of lil wayne. i'm only familiar with wayne based on his prolific output over the last few years & although i like what i've heard, i've never been able to understand what all the hype was about. it was that sense of "seriously...why is this guy so huge?" that made the carter an interesting film for me.

from what i've heard of his music, his beats are kind of boring, but the dude has a ridiculously intelligent lyrical vocabulary & carries a recording setup with him wherever he goes. from what i've heard of his lifestyle, dude's smoking blunts & rapping 24-7 & artists who are never sober but still manage to be both good & prolific intrigue me. the film opens with a disclaimer that lil wayne refused to do a proper interview, but regardless, after 90 minutes of seeing him in hotel rooms & on the bus, i was left with the feeling that he really thinks that he's the best rapper alive & until somebody else puts as much passion into rapping as he does, i'm not going to argue with him or fault him for smoking blunts 24-7.

so why did i enjoy these two films so much? it's largely because i'm obsessed with music & a lot of what i enjoy is made by mad musical geniuses. although the documentary i recently watched about him was totally boring, pink floyd's syd barrett & his descent into LSD insanity both make me sad & curious. when i watched the devil & daniel johnston, i was more interested in why daniel johnston has become a disturbed cult musician than in his music. artists are generally off by nature & when i get to see what makes them tick, i can't help but think that if they were "normal," it just wouldn't be the same.

#139 - documenting genius.
snack: mcdonald's grilled chipotle bbq snack wrap
drink: dixie blackened voodoo lager



in honor of the late wesley willis & his undying love for rock n roll mcdonalds, tonight i'm snacking on a mcdonald's grilled chipotle bbq snack wrap. since wesley died in 2003 & the snack wrap wasn't introduced until 2006, he never got to sample the wonder of the mcdonald's snack wrap, but i'm sure he would've wrote a sweet song about it if he'd had the chance. it'd be all like "mcdonalds snack wrap. you are healthy to the max. i like to eat you. you go good with the rock" with his signature keyboards behind it. it'd be way better than any song mcdonald's has ever used in any of their ads.

the grilled chipotle bbq snack wrap...as a snack, it's aight. i've eaten a ton of them in my day & if i had to choose a favorite snack wrap, the grilled chipotle bbq one would definitely win. since it's built back on the mcdonald's assembly line, it never comes out looking as awesome as it looks in their ads & signage, but they slather it in bbq sauce & i can easily be distracted by the right amount of bbq sauce. on top of that, they put it in a wrap. if you've been following the trends of the past decade, you know that that means that it's exponentially healthier. as far as chicken goes, the meat's pretty white & essentially acceptable, although i just saw food inc this past weekend & i'm pretty sure that the chickens that gave their lives to make my snack wrap didn't enjoy a life of struttin' in the meadow.

to pay tribute to lil wayne, i'm washing down the snack wrap with a bottle of new orleans' own dixie blackened voodoo lager. i was planning on trying out drank, the "relaxation beverage" that helps you "slow your roll" & is named after the cough syrup & soda concoction popularized by rappers like lil wayne. i stopped into hundreds of bodegas & corner stores over the past week trying to locate a can of the stuff to no avail, so i picked up a bottle of the blackened voodoo instead. it's made by the dixie brewing co, a brewery that has been around for just over a hundred years but is in bad shape these days because of what katrina & the successive looting did to the brewery. apparently their website got looted too.

i first tried the blackened voodoo just after college, when i was living with this guy named dave who was a mad genius in his own right & one of the first people i knew who picked up six packs of good beer. at the time, i was more of a "twelve-pack of red dog" sort of guy, but dave would occasionally come home with six packs of stuff like the blackened voodoo & offer a few up while we sat around & talked about the mysteries of bog butter. i remembered the blackened voodoo being a lot darker & blacker, but it's actually a dark brown sort of color & is smoother than i remembered. i'm probably just remembering it that way because i like to think that my past was darker than it actually was though. after all...a dark past is a sign of a true genius.

nosh nook #166 - monday, november 2, 2009

a pizza eating feat for the ages (link)
11.1.09 - slice - by daniel zemans

pizza may have become a staple of many americans' diets, but i have a love-hate relationship with it. growing up, whether it was ellio's or a regular pie, i ate a ton of it. from evenings where my mom was working & my dad had to make dinner to pizza parties at school & birthday parties at chuck e cheese, i ate it at least once or twice a week. at some point in the last few years though, because i'd eaten so much of it over the years, i sort of became sick of it. i still have a slice or two every once in a while, but those times are few & far between & when i do eat pizza, it's usually at someone else's urging.

some people never grow sick of pizza though. take chicago's craig scharoff. as slice (serious eats' pizza blog) reports, back in september, scharoff made a claim that he loved pizza so much that he could eat it every day for the rest of his life. his business partner challenged his claim, offering up a "four-figure sum" if he ate nothing but sausage pizza for every single meal during the month of october. over the past month, the pizza-eating drama has been playing out on LTH forum, a "chicago-based culinary chat site" & as slice notes, it really was no challenge, as scharoff "made it clear by the middle of october that he was an unstoppable pizza-eating force."

this past saturday marked the final day of the sausage pizza-eating challenge & since he passed the test with flying colors, he's now a little bit richer. in addition, "he never felt sick the entire month and, as of october 29, he lost 6 pounds since the challenge began." what's even more nuts is that he claims that "he could do another 30 days if not for all the pictures and documenting he had to do." in fact, according to slice, "tonight, this great man, this pizza-eating machine, this hero to us all...tonight, he plans to eat pizza."