pumpktoberfest #43 -
treat yoself.

spice up yer nuts.
 

pumpktoberfest 2010!

#195 - links &
drinks 2011.
twitter.

Entries in nuts (15)

Wednesday
Jun092010

#160 - the terrible twos.

guess who turned two today! that's right...it's eat!drink!snack! that's actually twenty in blog years, but who's counting? oh wait...apparently i am. for the last twenty-four months, i've been bringing y'all rants & raves about the biggest & best from the world of snack & drink. how time flies! when i first started eat!drink!snack! way back in 2008, george w bush was president & as a nation, between the ongoing wars & the faltering economy, we were basically fucked. now it's two years later, obama's the man in the white house, the wars are over & the economy's doing better than ever.

Click to read more ...

Wednesday
Mar032010

#148 - port traits: misc mix.

for the final part of my series on portland, oregon & portland-area snackage, i'm going to mix it up a bit & present you with TWENTY miscellaneous facts about the city. if they ever come out with a "portland edition" of trivial pursuit or you end up on some weird, very-specific portland-themed game show, you'll totally kick ass.

Click to read more ...

Friday
Feb262010

snackdown! - 2.26.10

since all of our politicians apparently believe that everyone on the other side of the aisle has cooties, this week mr president gathered democrats & republicans together in d.c. to try to get both sides talking about the current health care legislation. during the televised six-hour summit, the president basically learned what he already knew--republicans just aren't going to offer anything, so the democrats have to go it alone. yay washington! it makes sense though, since it took them forever to decide whether there would be snacks on the table at the summit & whether they would be eaten on or off camera. sure it's an important issue, but it's largely symbolic of the whole health care debate. luckily, it wasn't representative of this week's food news.

  • as i've noted many times on this here blog, i'm a huge fan of delaware's dogfish head breweries. i've always wanted to take a trip down to delaware to visit their brewery or their restaurant, but have never made the journey. now it looks like i may not have to. on tuesday, dogfish announced that they're coming to me & opening a rooftop bar & restaurant in midtown manhattan with mario batali, the jolly, ginger-bearded chef & food network star. until recently, i haven't had cable for years, so i don't know jack about him, but if he's smart enough to pair up with what may be the top microbrew in the country, he's cool with me. (grub street)

  • are your chips not meaty enough? fret no longer, meat lover. chadwick, a british food company, has submitted a patent for "meat crisps," a snack product that would be made by pulverising meat, mixing it with an emulsion, seasoning it along with a range of binding agents & heating it in a wrapper before slicing it into thin pieces and microwaving it. they'll be lower in calories, fat & salt & if testing works out, they'll be in stores by the end of the year. the name i'm suggesting for their product: "moo crisps." brilliant, right? chadwick, you can use that name if you want...just send me a bag. (the telegraph)

  • if you've ever wondered who the mad scientist behind mcdonald's creations was, this week chicagonow did an interview with dan coudreaut, the director of culinary innovation for the fast food chain. coudreaut, who started his career as a dishwasher at the four seasons, has been in his current position since 2004. he's the man responsible for the angus burger, the now-defunct asian salad & the current mcdonald's darling, the snack wrap. given mcdonald's enormous reach, when it boils down to it he's the most powerful chef in the world. it doesn't mean a thing though if he can't get mcdonald's to add that artichoke spread & asiago cheese burger they have in italy to the menu here in the states. (chicagonow)

  • on tuesday, the ny times ran a piece about "snackbot," a robo chef designed by graduate students at carnegie mellon university. snackbot, who is "outfitted with a $20,000 laser navigation system," is designed to learn about robot-human interaction through serving food. i can picture it now. "hey snackbot, make me a sandwich." "hey snackbot, go get me another beer." "hey snackbot, fresh guacamole. stat!" snackbot bows his head obediently..."yes, shawn." he's not the only robot chef on the block though. the chinese unveiled the “world’s first cooking robot” back in '06 & famen, a japanese restaurant, has "two giant yellow robot arms preparing up to 800 bowls of ramen a day." it's pretty cool, as when the robots take over the world, they'll hopefully still make us dinner. (ny times)

  • consolidation! yesterday, diamond foods, who's best known for pop secret & tasty tasty nuts (including my #1 snack of 2008), announced that they're buying oregon's kettle foods for $615 million. diamond, who started off as a co-op before going public in 2005, is the leading u.s. exporter of walnuts & has recently been running bizzare ads which, given this week's events at seaworld, may or may not be in good taste. for diamond, buying kettle foods is a smart investment, since they've doubled sales & increased earnings significantly over the last four years. also, their chips pretty much rule. (financial times)
Monday
Dec282009

#140 - ...the end of the year as we know it & i feel meh.

time to do some reflectin', loyal eat!drink!snack! readers! loyal readers, you're SO loyal that i'd feel bad if i lied to you & said that 2009 hasn't been the most exhausting year thus far in my 35 year existence. i think it was that way for a lot of people, so at least i'm not alone, but man, i am so ready for 2010 to begin so i can implement some sort of calendar based-psychological shift & let the happiness start rolling on in again. as that shift approaches, i definitely have a lot to be thankful for, but there's a lot going on in my world & the world at large that calls for the use of a rather large frowny face, one with non-true blood or twilight inspired fangs. 

at the start of the year, when we were inaugurating the new hope & saying goodbye to eight years of bush hell, i tried to be optimistic that obama & democratic congressional majorities would turn the country around, but twelve months later, i can't say that i'm impressed. guantanamo's still open, the health care debate is off-the-rails & the current bill is disgustingly compromised. ten percent of my friends still can't get married. we're upping the troop count in afghanistan, but that was expected, since obama did say that he would do that in the campaign. i didn't vote for him though, so i have a right to be disappointed by him.

...but there are a bunch of bright spots. despite the music industry's shortcomings, i'm as excited about music as i've ever been (year end bests to come!). the same goes for tv. for the first time in a long time, i can't count the shows i follow on my fingers alone. i need toes too! i wish i could say the same about film. as for the world of literature, 2009 marks the first year in my life that i didn't read one book...not one. instead, i spent the time that i would've usually spent reading books on the internet, reading blogs & news sites. i can't say i'm sad about the lack of books in my life this year though, because i've consumed enough media & info that my curious nature has been sufficiently sated.

i've also had an unquantifiable mess of fun in '09. there was my summer chicago trip for the pitchfork festival, where 1% of the calendar year equaled 10% of my 2009 fun. there were bunches of concerts, including multiple bday week dirty projectors shows, this summer's phish shows & ac/dc from the second row. there were the occasional visits from out-of-town friends, from the periodic todd martin visit to drop-ins by now-new orleans resident mike weber to a long weekend visit from my childhood friend & strong proponent of portland, chris dorin. as a bonus, when chris visited, he brought me a booyah amount of snacks from oregon, which will soon be featured in a january series i'm putting together on portland & their mostly-awesome snacks.

the thing i'm most thankful for at the year's end is the fact that i still have a job & as of jan 1, will have been at my job longer than any other in the past. as of november's numbers, 10% of the nation's still unemployed & throughout the course of the year, i've lost a number of co-workers to job cuts. having a job means having a roof over my head & that's something i've reminded myself of all year long. it also means that i can maintain a constant flow of tasty snacks & drinks into my belly. it means that at night, when i'm tired & done with people for the day, i can return to my abode, sit down with a snack & drink & engage with my best friend, this here blog.

2009 was the year when this here blog & writing in general became one of the most important aspects of my life. 2009 was the year where folks started introducing me as "a writer" as opposed to "some guy who does some music industry thing." 2009 was the year where i penned thirty something columns for the amazing fuckedinparkslope, which is run by ms erica, just one of the amazing people i met this year & someone who, just a few weeks back, elegantly captured the reasons why having a blog both totally fucking sucks & totally fucking rules.

for eat!drink!snack!, 2009 was the year where i introduced a new column that's now helped me reconnect with journalism (my initial college major). it was the year where twelve folks (& my bro) blew me away with hilarious/insightful guest columns. it was the year where i OD'd on pumpkin beer for a month. it was the year where i finally decided to sort of think about what i was eating. for eat!drink!snack!, it was a good year. for me, it was meh. i'm already way optimistic about 2010 though. if nothing, we'll get the final season of LOST, a show with a title that's quite fitting for the times. once that's done though, i'm not sure what we'll do. hopefully we'll learn something about how to reset time or something.

#140 - ...the end of the year as we know it & i feel meh.
snack: blue diamond habanero bbq almonds
drink: tröegs dreamweaver wheat ale



as i sit here reflecting on the past year, i'm snacking from a can of blue diamond habanero bbq almonds that i came across this holiday season up at a nh wal-mart. i have a long & colored history with blue diamond, from their lime chili flavor that i tried out way back in january as an accompaniment to college football's '08-'09 championship game to their wasabi & soy sauce flavor, which was my #1 snack of 2008. the habenero bbq ones are one of a few slightly-new blue diamond almond flavors & from what i can tell, they're so new that they haven't had the resources to add them to their website yet. stupid economic downturn. here's to them making it onto the website in 2010.

they're aight & definitely live up to their name, with sufficient bbq flavor & sufficient spicy pepper flavor on blue diamond almonds. a year after declaring them my #1 snack, i'd still pick the wasabi & soy sauce ones over any other nuts. i don't think i could say the same thing for the habenero bbq ones, but they're still pretty damn good. they have a taste akin to a good bbq chip (which, btw IMHO is hard to find) & the habanero flavor adds a nice kick to the mix. plus, with blue diamond almonds, as long as you're a fan of nuts & near-excessive flavoring, you really go wrong. they're tasty & relatively ok to consume, with their fiber & low carbs & whatnot. if you can find them wherever it is that you live, they're definitely worth checking out.

since i started dreaming of a more-promising 2010 months ago, i'm pairing the almonds with a bottle of tröegs dreamweaver wheat ale, made by harrisburg's tröegs brewing co. tröegs has been brewing out of PA's capital for the last decade plus & at the moment, they offer over a dozen beers, all with puntastic names & interestingly-designed labels. i've tried out a couple of their beers, including their sunshine pils, which i tried out back in april. although the sunshine pils was one of three tröegs beers that won a medal at this year's GABF & promised the sunshine of pils, i still felt pretty meh after drinking it. overall, from what i've sampled of their beers, they've been good but nothing special.

as for the dreamweaver, it promises dreams but was also fairly meh. the flavor's fine & all, but it's pretty much your average, everyday wheat bear with less of a cloudy, wheaty consistency than you'd expect from a good, quality wheat beer. i drank it relatively quickly & when i was done, i had trouble thinking of anything unique about what i'd just drank. their website mentions that is has a slight banana taste, which would have been unique, but i didn't notice it at all. it's also only 4.8% ABV, so if i was looking to get shnookered (fuck it, i'm on vacation!), i'd need to down a bunch of them to reach my goal. in this economically-challenged, post-9/11 world, having to do that somehow seems wasteful.

Wednesday
Apr292009

snack away! #5 - deez nutz.

growing up in new hampshire, the options for local professional/semi-professional/ being-paid-in-grade-F-meat sporting events were...well let’s just say they were limited. in fact, as i remember it, the only option was the nashua pirates, the AA affiliate of the pittsburgh pirates. the reason behind this was pretty obvious: new hampshire had a total population of about 36 (citation needed).  it may have been slightly higher than that, i’m not sure. look, i’m not a "scientist."  the point is, we at least had the pirates, and my mom would occasionally take me and a bunch of my friends to catch a game.

OK...it was me and two of my friends.

OK...one friend.

OK...i’d go with just my mom. *sigh* let’s just move on.

the pirates only stuck around for three seasons, most likely because someone in the pirates organization finally figured out where the hell nashua was. i imagine it was a quick conversation that went something like, "hey earl, did you realize we had a minor league affiliate in new hampshire?!" "no i didn’t...why did we put a team in canada?"  after that there was a dark period in new hampshire pro sports known as "nothing," which was fine by me since i was past the age where i could be entertained by below average ballplayers, but not old enough to know how awesome sports were with beer.

that brings us to the present day. new hampshire has had a resurgence of marginal and minor league sports teams, led by the manchester monarchs (hockey – l.a. kings minor league team) and the new hampshire fisher cats (baseball – blue jays AA team). the "oates" to these "halls" of the granite state sports landscape are undoubtedly the manchester freedom. who are the manchester freedom, you ask?...seriously? you asked that? dude, i provided a link. do you need me to come over and carry you to your rascal too? dag.

the freedom are part of the solution to the sport everyone has been craving: woman’s tackle football! wow. and this isn’t anything like the lingerie football league, which I could see pulling in a few bucks (i mean just look at that professionally designed website!). this is full pads and they take themselves very seriously. a friend of mine attended their first home game...he said attendance was approximately 100 people. oops.

snack away! #5 - deez nutz.
guest blogger: jay wilkinson, nashua, nh

snack: hampton farms cajun creole hot nuts
drink: woodstock inn pig's ear brown ale


we started this thing off with baseball, so what better snack & drink combo to represent that then peanuts and beer? now, i know what you're thinking: here comes a poorly-executed and predictable joke about genitalia. well you're wrong. i'm not doing it. no way. i will not sully a great snack like hot nuts. i just enjoy the taste of a couple warm and salty nuts in my mouth too much to go down like that.

the hampton farms cajun creole hot nuts were a great little find for me about a month ago at the local supermarket. these things are ridiculous. i don't know what kind of sorcery the good folks at hampton farms are employing to make these little peanut wonders, but somehow the peanuts are coated with cajuny goodness while still in the shell. the first time i bought them, i ate a half a bag in one sitting.

about an hour later, i decided to take my contacts out. there was no hand-washing in the interim. for those of you without contacts, coating your fingers with any sort of hot sauce or powder and then sticking one of the aforementioned fingers in your eye is a good way to come up with new curse words. that night, i came up with "poopsticks" and another one i won't print here, as it's basically a slight to the queen of england, a large breed of dog, and a popular confectionary treat all-in-one. look, i don't know who reads this thing.

where was i? oh yeah...hot nuts are the nuts of the gods and go great with beer. i chose a local brew that i tried for the first time this weekend, woodstock inn pig's ear brown ale. i'm not ashamed to admit i chose it because of the name. i'm a simple man, but it was actually a fine beer and i'll likely go back for more in the future. the hot nuts are not local, though, and i urge you to go out and find some if you enjoy the whole peanut-in-the-shell experience.

jay wilkinson is a 34-yr old new hampshire native who has lived there his whole life. except for that year in the circus where he cultivated his love of peanuts and his legendary hatred of clown culture. seriously, anyone who becomes a clown is just masking underlying and disturbing sociopathic tendencies. get help, freak. did you know that penn of penn & teller went to clown college? i know, right?! i bet you that dude has killed a few drifters in his day.